Cooking for two can certainly be a challenge. That is especially true when you are camping and trying to cook for two. Keeping a ton of leftovers when camping is really difficult even if you camp in a huge RV, so adjusting recipes to only feed two people is a part of camping. Camping recipes for two are great to have on hand when you are taking a camping trip.
When you have camping recipes for two with you, you can be sure that you won’t have to throw out food or find a spot to store it during your trip. Here you will find a few of the easiest camping meals that have been created for just two people to enjoy. There are also at-home prep tips so little to no campground prep i
One Skillet Breakfast
adapted from: campingroadtrip.com
Serves: 2 | Ingredients:
- 2 small or medium potatoes
- 1 clove garlic
- 1/2 small onion
- 5 eggs, or egg substitute
- 1/2 cup cheddar cheese
- 1/3 pound ground sausage
- Cooking oil (olive oil, vegetable oil, etc.)
- Dice the potatoes and onion. Pack them in their own storage container.
- Mince the garlic and pack in its own container.
- Add cooking oil to a large skillet and heat it up over the campfire or stove.
- Once oil is heated, add the potatoes and fry until golden.
- Add garlic and onions and cook until they just change color.
- Cook the sausage, breaking it up as you cook it.
- Add the eggs, scramble them throughout the pan and cook until set.
- Add the shredded cheese to the top, cover for the cheese to melt.
Mushroom and Corn Campfire Quesadillas
adapted from: dirtygourmet.com
Serves: 2 quesadillas | Ingredients:
- Cooking oil
- 1/2 small red onion, diced or thinly sliced
- 5-10 button mushrooms (your call on the amount), thinly sliced
- 1/4 cup corn
- 2 flour tortillas
- 1/2 cup favorite shredded cheese–pepperjack works great with this recipe
- Drizzle oil on heavy duty aluminum foil on a grate over the fire. Put the onions, mushrooms and corn on to cook, season with salt and pepper to taste. Make a packet by folding the aluminum foil edges and cook until the vegetables are tender.
- After the veggies are cooked, place two pieces of aluminum foil (each large enough to make a packet around a flour tortilla folded in half.
- Place an open tortilla on each piece of foil, sprinkle the cheese and veggie mixture down the center of the tortilla and fold the tortillas in half.
- Make a packet with the aluminum foil around each tortilla and cook for about 3 minutes on each side or until the tortilla is crisp and cheese is melted.